![]() The number of wild-caught fish, meanwhile, has plateaued in recent years-in many cases due to over-fishing. Just last year, farmed fish made up more than half of all global fish consumption, and even surpassed beef production. Today, an increased demand for the lean proteins and Omega-3 fatty acids contained in fish has helped make “aquaculture” the most rapidly growing animal industry. To help consumers navigate the waters of wild-caught fish, the Rodale Institute recommends consumers follow the Monterey Bay Aquarium’s “Seafood Watch” guide (also available as a downloadable smartphone app).īut GMO salmon, if approved, will be a farmed fish-and consumers should be aware that farmed fish in general should be avoided, even though there are some distinctions within the farmed fish market.įish farming, in the form of cages, nets, and enclosures submerged in marine or fresh water, dates as far back as ancient China. Nearly a third of the world's fisheries are currently in collapse, "unable to regenerate their populations fast enough to keep pace with the rate at which they are being caught or killed, according to an interview, conducted by the Rodale Institute, with actor Ted Danson, author of. That’s not to say that all wild-caught fish is safe or sustainable. It’s also harmful to the environment and economically unsustainable. Food & Drug Administration to approve the first genetically engineered fish-dubbed “ frankenfish.” But what many consumers may not realize is that much of the non-GMO fish, especially farmed fish, in today’s supermarkets is equally detrimental to human health. Consumers are up in arms over plans by the U.S.
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